Gabrielle Hamilton Releases New Memoir, Next of Kin

James Beard Award-winning chef and Prune restaurateur Gabrielle Hamilton released her long-awaited second memoir, Next of Kin, on October 14, 2025 via Random House. The book has received widespread critical attention and was named one of Amazon's Best Books of the Year 2025. Hamilton's singular voice, already established in her bestselling debut Blood, Bones & Butter, continues to define her as one of the most compelling writer-restaurateurs in the country.